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ADRIANA LINGUINE WITH SEAFOOD, SPINACH AND CREAMY SAUCE
Ingredients
800 g Adriana Linguine
420 g of seafood
2 shallots
garlic
70 g fresh spinach leaves
flat-leaf parsley
250 ml whipping cream
40 g grated Parmesan cheese
lemon juice
salt and freshly ground pepper
sunflower oil
Description
Do you like trendy and tasty food? Try Adriana Linguine with seafood, spinach and creamy sauce. Heat the sunflower oil in a saucepan; add finely sliced shallots and garlic, and sauté briefly. Add fresh seafood and sauté quickly over high heat; then, add the spinach, and season with salt, pepper, and lemon juice. Add the cream and freshly grated Parmesan and cook until sauce thickens. Cook the pasta in salted water according to the instructions on the package, strain, and combine with the sauce. Serve immediately and garnish with finely chopped parsley. This dish looks beautiful and tastes divine.
