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ADRIANA PENNE WITH PORK RAGU
Ingredients
400 g pork belly
1 carrot
1 celery stalk
2 shallots
1 garlic clove
4 tomatoes
2 dcl red wine
1 dcl cream
800 g Adriana Penne
freshly grated Parmesan cheese
olive oil
salt and freshly ground pepper
rosemary
oregano
basil
Description
Do you prefer a healthier pasta option? Then Adriana Penne with pork ragu is the food for you. Mince the pork belly. Heat the olive oil in a pot and slowly sauté finely chopped garlic, carrot, celery and shallots. Season minced meat with salt and pepper, and add the with the chopped tomatoes, red wine, and a dash of cream. Reduce heat to minimum and cook slowly for an hour. Cook the pasta in salted water according to the instructions on the package, strain, and combine with the sauce. Serve with freshly grated Parmesan cheese. A nutritious and very tasty dish for you to try.
