Gobetti Rigati Tradizionale
Larger half-moon-shaped hollow pasta, also called elbow macaroni. It’s size, shape and above all furrowing makes it an ideal addition to sauces, which it perfectly holds both inside and on the surface. This elbow macaroni, made with a bronze pasta mould, is characterised by a rough floured surface, a typical feature of homemade pasta.
Perfect holding of sauce
10 minutes
500 g
Average nutritional facts per 100 grams of product
| Energy value | 1502 kJ/354 kcal |
| Total fat | 1,7 g |
| of which, saturated fatty acids | 0,3 g |
| Total carbohydrates | 70 g |
| of which, sugars | 2,8 g |
| Dietary fibre | 3,5 g |
| Protein | 13 g |
| Sodium | <0,01 g |
