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ADRIANA TORTI WITH TOMATOES, FETA AND BASIL
Ingredients
500 g cherry tomatoes
3 garlic cloves
1 chilli pepper
100 ml of olive oil
salt and freshly ground pepper
sugar
2 blocks of feta cheese (you can also use Balkan cheese)
600 g Adriana Torti
1 handful of basil
roasted pine nuts
Description
Looking for something tasty and time-saving? Your search ends with Adriana Torti with tomatoes, feta, and basil. Heat olive oil in a saucepan and fry cherry tomatoes until they start to split. Crush a few of them to make a sauce. Add garlic and season with salt, pepper, and sugar. Add the crumbled feta and roughly chopped basil. Cook the pasta in salted water according to the instructions on the package, strain, and combine with the sauce. Serve with roasted pine nuts. You managed to prepare it fast, and now we can enjoy peacefully.
