Lasagne
Our lasagne sheets are pre-cooked and ready to use. Arrange the thin flat pasta as you wish in a baking dish, alternating the pasta with layers of Bolognese sauce with minced meat and béchamel sauce. You can also change the recipe by adding vegetables such as aubergine, courgette or spinach to prepare a vegetarian version.
25 minutes
400 g
Average nutritional facts per 100 grams of product
| Energy value | 1512 kJ/357 kcal |
| Total fat | 1,8 g |
| of which, saturated fatty acids | 0,5 g |
| Total carbohydrates | 71,2 g |
| of which, sugars | 2,2 g |
| Protein | 12,4 g |
| Sodium | 0,01 g |
