Spaghetti
Spaghetti – a true classic in the world of pasta; versatile and one of the most popular. It can be used in any pasta dish. When twirled, the pasta sticks to the fork together with all the ingredients and sauce and creates the perfect bite for every gourmet.
8 minutes
500 g, 1 kg
Average nutritional facts per 100 grams of product
| Energy value | 1502 kJ/354 kcal |
| Total fat | 1,7 g |
| of which, saturated fatty acids | 0,3 g |
| Total carbohydrates | 70 g |
| of which, sugars | 2,8 g |
| Dietary fibre | 3,5 g |
| Protein | 13 g |
| Sodium | <0,01 g |
