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ADRIANA CRESTE DI GALLO WITH HAM AND AVOCADO
15 minutes
Complicated
4 servings
Ingredients
800 g Adriana Creste di Gallo
olive oil
2 shallots, finely chopped
1 teaspoon rosemary, finely chopped
200 g smoked ham, cut into strips
1 avocado, diced
grated peel of 1/2 lemon
2 tablespoons Crème fraîche
Description
Tasty, interesting and festive? Enjoy Adriana Creste di Gallo with ham and avocado. Heat the oil in a saucepan and sauté the shallots until soft. Add finely chopped rosemary and sauté for another 1-2 minutes. Add the rest of the ingredients and warm very gently. Cook the pasta in salted water according to the instructions on the package, strain, and combine with sauce. Serve immediately. How easy it is to be elegant!
