Back
BAKED ADRIANA CRESTE DI GALLO WITH QUARK AND RAISINS
Ingredients
400 g Adriana Creste di Gallo
one handful of raisins
salt
1/2 l of milk
100 g quark
80 g butter
120 g of sugar
Description
Do you like delicate, sweet treats? Bring back the scent of childhood and try our recipe. Cook the pasta in salted water according to the instructions on the package, strain, and rinse with cold water. Melt 40 g of butter and put aside. Put remaining 40 g of butter in a pot with milk and bring to a boil. Add sugar, raisins and quark. Finally, add cooked pasta and stir to combine. Spread the resulting mixture in a baking dish and place in a preheated oven. Wait until the milk evaporates, then pour the reserved butter over the pasta. Bake for a few more minutes. Let yourself be carried away by the delicate smell and sweet memories of childhood.
