PENNE WITH SMOKED SALMON, SPINACH, AND TOMATO AND MASCARPONE SAUCE
(4 servings)
Ingredients
400 g Adriana Pan-cooked Penne
500 g tomato passata
60 g mascarpone
100 g fresh spinach
100 g smoked salmon
1 clove of garlic
50 ml olive oil
salt and pepper, to taste
chives
Description
Preheat a pan and add olive oil. Put in the sliced garlic and sauté briefly. Add the tomato passata, season with salt and pepper and let the sauce to cook through. Put in the pasta, add water if necessary, bring to the boil and cook the pasta in the sauce. Towards the end of cooking, add the mascarpone. Add the fresh spinach and mix well. Arrange on a plate and garnish with pieces of smoked salmon and chopped chives.
Used in the recipe
New
Penne pan-cooked
Pasta with extremely quick and easy preparation.
It can be cooked in water in 2 minutes or you can prepare it directly with the sauce:
- 1. Prepare your ingredients in a pan or bring your favourite sauce to the boil.
- 2. Add uncooked pasta and pour over with hot water in a 2:1 ratio.
- 3. Stir and cook for 4 minutes.
- 4. Let stand for a few minutes.
Find out more
Adriana - FASTER THAN HUNGER!
