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SPICY ADRIANA PASTA WITH SAUSAGE AND VODKA
Ingredients
600 g Adriana Cornetti Rigati
olive oil
4 garlic cloves, finely chopped
1 g ground paprika
800 g crushed tomatoes
5 g salt
30 ml of vodka
120 ml high-fat whipping cream
15 g chives, finely chopped
180 g sausage
Description
Looking for spice without the sting? Give this spicy pasta with vodka and sausage a try! Heat the olive oil in a saucepan, add sliced sausage, and fry until golden brown. Add garlic and paprika; sauté until the garlic becomes golden. Add crushed tomatoes and season with salt. Bring to a boil, then reduce the heat and cook slowly for about 5 minutes. Add vodka and whipping cream, bring back to a boil, and cook briefly. Cook the pasta in salted water according to the instructions on the package, strain, and combine with the sauce. Serve immediately, garnished with fresh chives. Voila! Your speedy, spicy meal is served!
