CLASSICA
Our basic line of pastas made from first-rate semolina. They do not overcook or stick together.
PAN-COOKED
An eco-friendly pasta option that saves time, energy and the family budget. The preparation is extra quick and easy.
NewTRADIZIONALE
Thanks to the traditional method of production, these pastas have a special rough surface which holds sauce perfectly.
INTEGRAL
Contain more dietary fibre, vitamins and minerals. They have a lower glycaemic index, so they keep you satisfied for longer.
TRICOLORE
Pastas made from semolina combined with tomatoes and spinach. Their attractive colours stand out especially in salads.
Thanks to the use of the whole grain, Adriana Integral whole-wheat pasta contains almost twice as much fibre, which is very important for intestinal health. It is also up to three times richer in magnesium, iron and zinc. Another bonus is the vitamin B1 content and the lower glycemic index, which means that Adriana whole-wheat pasta keeps you feeling fuller for longer.
Karolina Ponocná Kamberská
