CLASSICA
Our basic line of pastas made from first-rate semolina. They do not overcook or stick together.
PAN-COOKED
An eco-friendly pasta option that saves time, energy and the family budget. The preparation is extra quick and easy.
NewTRADIZIONALE
Thanks to the traditional method of production, these pastas have a special rough surface which holds sauce perfectly.
INTEGRAL
Contain more dietary fibre, vitamins and minerals. They have a lower glycaemic index, so they keep you satisfied for longer.
TRICOLORE
Pastas made from semolina combined with tomatoes and spinach. Their attractive colours stand out especially in salads.
The vegetable colourings used in Adriana Tricolore pasta contain phytonutrients with antioxidant properties. The conscious eating aspect is also important. When your food is visually appealing, you focus on it and enjoy every bite, which is definitely healthier than mindlessly eating a big bowl of something you don’t even notice.
Karolina Ponocná Kamberská
